Low Acid Coffee, Ground Coffee Medium Roast Colombian Coffee, Ground Coffee for Coffee Maker, Ideal for Cold Brew and Reusable K Cups for Keurig 16 Oz

Smooth, Low-Acid Colombian Coffee for a Gentle, Balanced Everyday Brew

Experience the smooth flavor and natural richness of Colibri Coffee Premium Colombian Ground Coffee, crafted from high-quality Colombian beans and roasted to a balanced medium roast. This low-acid coffee is designed to be gentle on the stomach, making it an ideal choice for those who experience discomfort, GERD, or heartburn with traditional coffee.

Our 1 lb (16 oz) bag delivers a consistently smooth and satisfying cup, offering a clean profile with mild acidity, subtle sweetness, and a rounded finish. Perfect for daily brewing, this coffee works beautifully in drip machines, pour over, French press, and reusable K-Cup systems.

Enjoy a gentle, flavorful cup that supports your routine without sacrificing taste. Colibri Coffee brings you an authentic Colombian experience, balanced, smooth, and crafted for better digestion.

Serving Recommendation

Coffee-to-Water Ratio Use 1 to 2 tablespoons (5 to 10 g) of ground coffee per 6 oz (180 ml) of water, depending on your preferred strength.

Brewing Methods Suitable for drip coffee makers, pour over, French press, and reusable K-Cup filters.

French Press Recommendation Use 1 tablespoon of coffee per 4 oz (120 ml) of water.

Pour Over Recommendation Use a medium grind and pour water slowly in circular motions for balanced extraction.

Storage Instructions Close the bag tightly after each use and store in a cool, dry place, away from direct sunlight. For best flavor, consume within 2 to 3 weeks after opening.

Benefits

1. Low-Acid Formula Gentle on the Stomach Designed for sensitive digestion, helping reduce discomfort, GERD symptoms, and heartburn.
2. Smooth and Balanced Medium Roast Flavor Offers a clean, well-rounded taste with mild acidity and a naturally smooth finish.
3. 100% Premium Colombian Coffee Crafted from high-quality Colombian beans known for their rich aroma and superior flavor.
4. Versatile Brewing Compatibility Ideal for drip coffee makers, pour over, French press, and reusable K-Cup filters.
5. Freshness and Quality You Can Taste Carefully roasted and ground to preserve natural oils, aroma, and consistent flavor in every cup.

Brewing Methods

1. Drip Coffee Maker: Use medium grind coffee and follow your machine’s standard water-to-coffee ratio for a smooth, consistent cup.

2. Pour Over (V60, Chemex): Use medium grind. Pour hot water slowly in circular motions for even extraction and a balanced flavor profile.

3. French Press: Use coarse to medium-coarse grind. Steep coffee for 4 minutes before pressing for a full-bodied, rich cup.

4. Reusable K-Cup Filter: Fill the reusable pod with medium grind coffee. Do not pack tightly. Brew as usual for a clean, smooth cup.

5. Cold Brew: Use coarse grind. Mix 1 cup of coffee with 4 cups of cold water. Steep for 12–18 hours, then strain for a naturally low-acid, refreshing brew.